Avant Garden Menu
Introducing Avant Garden, a culinary gem nestled on the second floor at 95 Avenue A, New York, NY. This new American eatery specializes in vegan and vegetarian cuisine, seamlessly catering to diverse dietary needs with memorable pescatarian options as well. The ambiance is cozy and intimate, making it a perfect spot for dinner or a date night.
Avant Garden's menu features a stunning variety of dishes, such as rich paella and a sumptuous fig, squash soup, noted for their exquisite presentation and flavor profiles. Diners rave about the artistry behind each plate, making plant-based dining an indulgent experience. The shareable plates encourage a communal dining atmosphere, ideal for groups and families.
With attentive service and a welcoming vibe, it’s no wonder guests leave eager to return. Don’t miss the chance to enjoy their culinary offerings that even omnivores will love!
Take Out Food
Paella
calasparra rice, merguez royal trumpet, almonds, red pepper cream
Brussels- To Go
candied walnut, cranberry, fig gastrique, green apple
Avocado
carrot ginger dressing, crispy rice, miso glaze, blistered shishito.
Baby Gem Salad
charred gem lettuce, caesar, roasted tomato, avocado, garlic nori crouton.
Hen of the Woods
mushroom puree, kohlrabi, pickled hon shimeji.
Housemade Spaghetti
house made pasta, carbonara, smoked mushroom, spring onion.
Scorched Cauliflower
toasted garlic, fried capers, cauliflower puree.